對這個古典別墅改造進行概念設計的時候,我們就想怎麼把現狀的空間進行再劃分。這樣可以讓別墅更緊湊,無論是視覺上還是空間上,更同時帶入現代設計美學。
業主是一位當地的概念餐廳東主,首層入口設計成為一個娛樂接待空間,主人在此歡迎客人,連接着一個長向的展示廳,並通向起居室,餐廳,茶藝室,棋牌室和開放廚房區。業主和他的餐飲團隊,把首層經營成為舉辦私房菜的派對空間。
二層則是一個私密的家庭空間,室內色調則選用淺色物料,營造一個舒適和放鬆的氣氛。在兒童房裡,我們保留了古典的房間結構,而地板則是全新的材料,營造一種衝突感。在日照充沛的東南角,我們佈置了的主人套房,享有最好的視野。
At the onset in conceptualizing the interiors of this classical house typology, we wanted very much to break its existing volumetric structure. This allows the house better connectivity, both visually and spatially, in order to bring about a modern aesthetic.
With the owner being a local fusion restaurateur, the arrival ground floor entry level decidedly becomes the entertainment wing wherein guests are welcomed with a long axial formal gallery linking all spaces in the living, dining, tea, cards room and show kitchen spaces. This turns out to be an effective party space for the frequent private dining function with his culinary team.
A more private family living space ensues on the second floor with lighter tonal finishes for a more comfortable and casual setting. We kept the classical room by room construct in stark contrast to the floor below for the junior bedrooms and a master ensuite wing at the southeast corner for best daylight and vantage points.