兰亭京都料理(中国·深圳)
LantingKyoto Cuisine(Shenzhen•China)
兰亭京都料理位于中国深圳香蜜湖畔的1979文化创意艺术中心。HHD假日东方国际设计集团以著名书法家王羲之的《兰亭序》作为设计理念,贯穿于整个餐厅的设计中,并以“天下第一行书”《兰亭序》的节选作为天花的设计元素。另外,HHD大量运用竹子、原木、原石和水等自然元素营造日式禅意安宁的氛围。其中,最为特色的是,HHD在餐厅的中庭以竹为材质设计了鸟笼情景的包厢。中式传统书法文化与日式禅意情境的完美结合,奠定了兰亭京都料理在餐饮界的高端地位。
LantingKyoto Cuisinelocated in Honey Lake 1979 Cultural and CreativeArts Center, Shenzhen, China. HHD East HolidayInternational Design Group based tofamous calligrapher Wang Xizhi's "Orchid Pavilion Preface" as a design concept, and throughout the design ofthe restaurant. "The FirstRunning Script" "Orchid Pavilion Preface" excerpted as ceiling design elements. In addition, HHD extensive usedofbamboo, wood, stone, water and other natural elements to create a peaceful atmosphere of Japanese Zen. Among the most distinctive it is, HHD in the restaurant atrium with bamboo as a material designed cage scenario box. Chinese traditional calligraphy culture and the perfect combination of Japanese Zen situation, laid Kyoto cuisine Lanting high-end status in the catering sector.